Takes cards and cash without ever putting a card number on the iPad.
Card payments run on a Stripe Terminal reader — the register itself never touches a card number.
Cash tenders compute the change for you and can kick the drawer automatically.
Split a bill across cards and cash, and refund any one payment later without touching the rest.
One catalog, walk up and go
The same products your online store and kiosk sell are already on the register. Scan a barcode — including items it has never seen, filled in from a database of 442,181 USDA codes — or tap a tile. No separate setup.
Built for a real counter
Edit an order until it is paid, add something at the counter after the fact, and print or reprint a receipt without starting over.
Pay however the customer wants
Card on the reader, cash with the change worked out, or a split between the two — with every payment tracked and refundable on its own, not just the order as a whole.
Questions
How is this different?+
It isn't a card reader bolted onto a generic point-of-sale app. The register, the kitchen screen, the online store and the TV boards all read the same catalog, so a price change or a sold-out item updates everywhere at once.
What do I control?+
Every price, option and barcode, from the back office. When to charge, how to split a bill, and when to refund a specific payment — all from the register itself.
What does it need?+
An iPad, a Stripe Terminal S710 reader, and Wi-Fi. Tips are off today and there is no shift or till report yet — the full order and payment history lives in the back office instead.